the food
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the food clips
southflhitnrun: She wanted Curry Goat for her birthday, so I made Curry Goat, Curry Chicken, 2 batches of Rice & Peas, 2 pans of Buttermilk Cornbread and Collard Greens One of the few plates I’ve seen people make on here that actually looks
amndomepiece: whenyougetrightdowntoit: venus-and-vino: kidxforever: nopos-tacabron: black-exchange: Oh My Burger www.ohmyburgerla.com // IG: ohmyburger Gardena, CA CLICK HERE for more black-owned businesses! the face of death has never looked
molothoo: These heart attacks look good asf tbh The Luther burger!
Devin The Legend
kinghispaniola: wkayhla: he think he’s ready for food Aww
How Food Looks Before It’s Harvested.
The Food Network Show I Want
the food blog.
Food For Fantasy
the-food-fandom: <3
the-food-fandom: cinnahearts: Hello Kitty with Bows (by SweetSugarBelle) <3
coconuttygrey: coconuttycooks: STAY WITH ME! I know the picture isn’t very pretty but stay with me. Tonight’s dinner was a cabbage and beef stir fry with peanut sauce. It is delicious despite its more… Humble appearance. Trust me. Also if you
food52: It’s time to turn on your oven. Six Fall Desserts That Celebrate the Season on Food52.
confectionerybliss: Peanut Butter Cup Stuffed Brownie BitesSource: Show Me The Yummy
foodiebliss: Cardamom Rolls With Pistachio Rose FrostingSource: The Baking Bird
foodiebliss: Greek Chicken SouvlakiSource: The Sugar Hit
foodiebliss: Pad Thai PotstickersSource: Host The Toast
foodiebliss: Coconut And Passionfruit Rice PorridgeSource: A House In The Hills
foodiebliss: Chocolate Peanut Butter Roasted Banana MilkshakeSource: The Messy Baker (Now One Sweet Mess)
foodiebliss: Buttery + Salty Marshmallow Popcorn CrunchSource: Joy The Baker
foodiebliss: Asian Caramelized Pork TacosSource: The Blonde Chef
foodiebliss: Fiesta Cheesy Black Bean Spinach DipSource: Host The Toast
danasdinnertable: Scary Sips: Halloween Drinks masterpost Hey Fab Bats! Every time I post something Halloween related, there’s always some dude who says “It’s not Halloween yet!!!!”. Sorry, but I cannot hear you over the sound of my Jack Skellington
foodiebliss: Boozy Pumpkin MilkshakeSource: Broma Bakery Gather around the cauldron,Sit for a spell and,Come get your autumn and Halloween fix
What the Water Gave Me
thecakebar: 25 Hot Chocolate Recipes! Pumpkin Spice White Hot Chocolate / Tatertots and Jello S’mores Hot Chocolate / Minimalist Baker Cookies and Cream Hot Chocolate / The Recipe Critic Bourbon Spiked Hot Chocolate / Chasing Delicious Spiked Pumpkin
epimeliad: Wild strawberries (Fragaria virginiana) growing in the dooryard.
fruitelf: fruitelf:I was informed by anon that this is by rubyect! v nice peaches. they look much less disappointing than the one I just bought. good job. I’m glad that I have since had some not disappointing peaches since this time.
The Notorious B.L.O.G.
The warrior
fatassvegan: So first I fried up some asparagus in olive oil and oregano. Then I made this sandwich: spinach, asparagus, tomato, more spinach, asparagus, tomato, and vegan cheese. Then I grilled the sandwich in earth balance butter and added mustard
The Food Archivist
deliciouslydairyfreerecipes: Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread For the tofu blue cheese spread½ block of extra firm tofu, crumbled into small pieces 2 tablespoons nutritional yeast 1 tablespoons vegenaise juice of 1 lemon 3
vegan-yums: The greatest vegan chocolate thick shakes / Recipe
julroses: Some of the most delicious black cherries I’ve ever had. Only thing that could make this better is dark chocolate
veganpizzafuckyeah: I ordered a veggie pizza then added my own cheese at home. The basil really makes it. Oh my god
theveganzombie: Delicious nutritious salad for dinner. #vegan #whatveganseat #veganfoodshare #govegan #organic #salad #theveganzombie (at The Safe House)
theveganzombie: About to chomp on this monster veggie burger at Mother’s in Austin! Then I’m going to snag some vegan ice cream right down the street:) #vegan #whatveganseat #theveganzombie (at Mother’s Cafe & Garden)
veganpizzafuckyeah: reblogged from vegan-diezo: “Eat The Crust” and “Heart Of Darkness” and Sizzle Pie Pizza in Portland.
Possibly the best quesadilla I’ve made Pizza quesadilla 1 wrap 2-4 ounces of pizza sauce or tomato sauce (you can also just use fresh tomato) Spinach Garlic hummus Mozzarella teese
crystalsareagift: vegan-yums: Strawberry + Watermelon juice / Recipe Great for people eating low sugar. This is cleansing and filling along with alkalizing as long as the proportions are right. Would also be great with cucumber sub for strawberry
veganfoodblog: The Best Breakfast Burrito in Town
yummyinmytumbly: Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese OMGGGGMinus the goat cheese
debaters: “yo pass me the weed”, you’re welcome
I’ve been cooking for myself since I was like 15, and cooking meals for the family before that. I don’t have time to date a woman who can’t cook or refuses to learn how
elephantsarevegan: spicy tomatosoup and corn Chips on the side 👌
veganfeast: choosehopefortheanimals: Be still my heart! 5 different kinds of Just Mayo at *Target*! This, my friends, is progress! (Also the chipotle flavor is out of this world.) Gotta Get to Target
dynastylnoire: dullwhitegirl: vegan-yums: Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations) Cute :-) GIMMIE THE COOKIE
cats-and-cardigans: Who’d have thought I’d eat the most amazing quesadilla of my life in India? (at OTB Cafe, Hauz Khas Village)
Skipped the pizza, had some buffalo chikn tacos instead, with that vegan chia ranch. I’ve decided I like it. It’s pretty tasty.
The ranch I got was by Hilary’s Eat Well. It’s pretty much everything-free but is made with chia seeds. It’s got a pretty good thickness, thinner than traditional ranch but wayyyy healthier. As far as taste goes, it’s similar
tofutits: africanandvegan: Breakfast in bed. Tofu scramble with Chinese spinach, tomatoes and bean sprouts. Dragon fruit and whole grain bread on the side. #vegan #tofuscramble #veganfoodshare #veganeggs #tofu 😍😍😍😍😍😍😍😍😍
vegan-yums: The Best Falafel
heckyeahvegancupcakes: Chocolate Vegan Cupcakes at The Dessert Lover Mmmmmmmm
the-renegade-rose: Breaded tofu, corn, spinach, and caramelized onions 🙌 all local and delicious Ooooooo
vegan-yums: The Ultimate Vegan Protein Burrito
