the food
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the food clips
istanbulfood: How I lost myself at the market… #alacati #pazar #latergram #ilovemyjob #istanbulfoodcom #foodphoto #foodandtravel #cooking #spring #artichoke
bananasandkale: smilesandsunrays: veganmovement2012: This is interesting. After reading this, you’ll never look at a banana in the same way again. Bananas contain three natural sugars -sucrose, fructose and glucose combined with fiber. A banana gives
THE FOOD IS READY!
The Anatomy of a Cupcake by Allen Hemberger and Sarah Wilson.
The little flower blue on We Heart It. http://weheartit.com/entry/12241733
kchampeny: The “Candelier” I make for Jellio has just over 3000 hand cast acrylic GummiBears. At 18” diameter, it creates quite a focal point in any room it is installed in. These are sold at Jellio.comThere are 2 sizes: 18” diameter:
The only love triangle that is relevant
Baking Cookies The Metal Way
thegoodsonisbad: omame: Mickey’s Column: 宮崎名物「肉巻おにぎり」＠「うかじ屋」 ah yes waiter i would like to order the turd dick It’s diglett shaped
cautiontothecolourful: rebloggingyourshit: hangthecyst: amybj: hollowsenses: (via tumblrisforlulz) WAT?! i’ve founded happiness. l m a o i just made the most embarrassing face ever. I’m so going to do this I’m going to do this with tofu
kraftrecipes: Pasta Carbonara Bacon, Parmesan and PHILADELPHIA Cream Cheese are the stars of this delicious take on classic pasta carbonara. Because I’m hungry. Spaghetti Carbonara with extra pancetta bacon because why not?
Not the prettiest plate, but I know it’ll taste amazing: Steak, Sauteed Artichokes, and Sweet Potato
All I can think is someone make tiny cupcakes and put them inside the things you put condiments in…
crowcrow: The Perfect Cup | Aaron Wood | Kinfolk
lifestyleoftheunemployed: Before there was Red Bull & Vodka, there were Cuba Libres (rum & coke). But with a little creativity they’re starting to make a comeback. Check out the Smoky Cardamom-Coconut Cuba Libre
Made some vegan vegetable masala with homemade naan~ HELL YEAH, WELCOME TO THE KITCHEN
Mr: The Mrs would disagree, but this looks amazing! A perfect meal. Nothing else needed. Other than maybe some red wine :)
allerroo: i wish i could change the world for each one of them. i wish i could give them a life worth living. Think about this image before you eat.
The Purple Pig
bagnostian: “all dressed up in satin, singin’ past the alley” at pete’s tavern, gramercy, nyc. (Fuji X100) Are u invited?
the-food-fandom:Chatime Tea~
murielsplayground: Sensual pleasures. Oh, the imagery…love it.
yowtfadriann: Also tried the very berry coffee cake, mmm!
The flavours of Vietnam http://fascination-st.tumblr.com/
the sate lady http://fascination-st.tumblr.com/
hellocute: These have got to be the CUTEST pancakes ever. (via pinterest) I want pancakes now :D
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burgerlords: The Cheeseburger, is Missouri grass fed beef, roasted garlic aioli, bacon, Iowa sharp cheddar and a fried egg served with roasted red potatoes. Cranes -creativity reigns
My friend Edward eating and burping. CLICK HERE FOR THE FULL VIDEO
The Crewniverse is sharing frozen raspberry lemonade “Bubbles” in honor of our new episode tonight! Also we’re all wearing glow bracelets!!! Thanks to our Production Assistant Christy Cohen and our Writer Ben Levin for setting it up!
Peri-Peri Chicken, the spicy Portuguese chicken
I did it again… RECIPE chocolate chip cookie dough truffles sorry not sorry. *yums*
There comes a time in every chef’s life when he realizes that he can simply toast some fruit loops in his oven, steep them in milk, and then filter out the pulp to make a drink that is better than sex
arquius said: what’s your opinion on monsanto’s patents I think it’s stupid that any kind of gene or chemical compound can be patented. This is why the pharmaceutical industry is so fucked up
I’m so fucking done with this country. England take the wheel
shadowmysweetshadow: If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!” Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many
hold on to the memories
nothing was the same
cuddlesandrage: We don’t want summer to be over! We want to eat ice cream during every month of the year and not feel weird about it. In honor of our love for ice cream (we literally eat it every day!), we made these mini ice cream sundaes. You can
Explosions In The Sky
in the evening sun
Keeping Up With the Targaryens
confectionerybliss: Dark Chocolate Peppermint Layer Cake | The Baker Chick
Blogging the Beautiful
