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caedussolo:artemispanthar:caedussolo replied to your post: digamma-f-wau asked:I like cherri…my grandpa worked in a maraschino cherry factory. They let him eat as many as he wanted. Young and having been alive during the depression, he took them up
stevencrewniverse: Christy Cohen made Lion Lickers in honor of tonight’s episode. We’re not really sure why. Nobody likes them. They don’t even look like lions.
carry-on-my-wayward-butt: steadfast: 4thefirsttimein5ever: queen-alia: I just had this realization that Kit Kats used to be wrapped in foil and have paper labels and I’m reeling that I remembered this and that I lived through the transition to plastic
pleuvoire: tag your opinion, chocolate combo opinion. list in the tags how you feel about the combination of chocolate and….. mint orange strawberry raspberry peanut butter
squishyandiknowit: cybercitrus: pixelavender: adriofthedead: vicemag: A quick tip for your elevator ride up to the office: grab a piping hot cuppa joe at the corner store and stick an egg in it to make a hard boiled morning snack. just stick your
tessalynn: heatherlynnxo: phenoxymethylpenicillin: meggielynne: Raspberry Dark Chocolate Banana Bread Wow Want. Right now. I need this in my life
chinad011: pineapplebananacurry: cookingformorons: greencarnations: How to make your ramen 9001x better, courtesy of /ck/ And you can buy roast beef and roast chicken on the internet. I am set for ramen for like a year now. QUICK EGG IN UR RAMEN
arubboth: kitsuneleah: 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk ¼ c. flour 2 tbsp. chocolate chips In a bowl, mix together the butter, sugars, vanilla, and egg yolk.
kickingassand-takingnames: brown-eyed-hijabi: kingofhispaniola: Who needs a man When you can have a slice of pizza the size of a man Any pizza is a personal pan pizza if you believe in yourself hard enough.
queengrr:queengrr:I make a good sandwichIt occurs to me that I’ve never discussed how I make lunches like this on a shoestring budget and that it might be good information to share since most of us aren’t exactly rolling in Benjamins. I’m sick
crimsonbaby: prettyboyshyflizzy: smokeweedprettyplease: ski-who: local-shop: punch-a-your-buns: local-shop: ewebean: adrnired: debbieneedstostrut: what is the MAGIC it’s called mochi! it’s like ice cream in a soft skin! also, it’s fucking
shapechangersinwinter: locusimperium: A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything
businessinsider:Here’s when fruits and vegetables are actually in season
sarondipity: kayleyhyde: musingsfrombree: Denny’s to Introduce menu items and memorabilia inspired by The Hobbit: An Unexpected Journey. Promotional menu to launch in the US, Canada, and Mexico from November 6 to January 15. Meals designed using
leiawars: Tilapia breaded in pop chips with habanero ranch sauce and rocket.
housewifeswag: get in my mouth you dirty slut.
linslusts: thecakebar: Hidden Bacon Pancake Dippers {click link for full tutorial/recipe} cake in a pan never looked sooooo good! Whhat
adamcbanks: Scallops, dried cherry, spinach, cauliflower & fried capers from @mpsilakis MP Taverna in Astoria. #foodporn #scallops #astoria
kateordie: It isn’t the choice for everyone, but it’s the choice for me! I eat a lot and I feel pretty great and I’m not obsessing about calories or drinking diet soda instead of meals, which I did in high school. I eat salads, stir-fry, bacon
rarabattleaxe: falsepalindrome: astrangejoy: GET THIS. A spiralizer is the best thing I’ve ever had in my kitchen. It’s amazing. I love it. Need so badly Need so badly +1
housewifeswag: verticalfood: Chocolate Peanut Butter Brownie Bites get in my mouth
gastrogirl: confetti macaroni in spicy cream sauce.
cookingeating: No Bake Chocolate Cheesecake Pudding Pie - Ready in as little as 15 minutes!Click to check a cool blog!Source for the post: Click
halfgirlhalfcake: Pinner said, “Spinach Artichoke Pasta | The Pioneer Woman… this has become a staple in our house. even my toddler loves it. i tried the budgetsavvydiva recipe before this one…. this recipe beats it a thousand times over…”Click
halfgirlhalfcake: Sweet Lemon Shrimp - The easiest, most simple and flavorful shrimp marinated in a sweet and tangy lemon sauce that everyone will love!Click to check a cool blog!Source for the post: Click
creamerandjuice: This is hands down the best sushi and sashimi place I have ever gone too! Bougie too haha. I got the Trust Me menu (pictured in order from arrival) and substituted the Toro Roll (since I just don’t do fishy belly raw) with another
foodfamilyfood: Layered salad in a cake pan: 1 head iceberg lettuce; ¼ cup chopped purple onion; ½ cup chopped celery; ½ cup chopped green pepper; ½ cup chopped fresh mushrooms; 12 oz. package frozen peas thawed; 2 cups real
sweetlillyba: Garlic Butter Shrimp - An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!Click to check a cool blog!Source for the post: Click
curvynerdywordy: foodffs: Vanilla-Bourbon Pecan Pie Ice Cream Really nice recipes. Every hour. Omg. Can I just put this in my mouth?
47burlm: American “classic” in the summer mmmm Yum!
nil-existence: girlactingcoy: This made me horny. Just sayin… Yup. I’ve got tightness in my boxer briefs now.
MILF In Training
– in bloom
let me get at that. them buns and all that in between!
wholelifenutrition: Watermelon Whole Fruit Popsicles Cool down this summer with homemade fruit popsicles! You’ll save money and reduce wasteful packaging by making your own. Plus, by adding in pieces of whole fruit, these healthy treats become quite
redblackapron: Nothing like starting your weekend with warm taho (soft silken tofu, sugar syrup and sago pearls) in a fancy glass. Happy weekend everyone!
ch-ch-ch-cherrybomb: Bacon. On a Stick. In an ice cold beer. Oh dear sweet lord.
chocolatecakesandthickmilkshakes: deezcandiedyamztho: Before the oven… Homemade Macaroni bake with Macaroni, cheese, broccoli, and chicken breast. we could probably put a dent in it.
femmefatalecreams: illbegotdamn: Accuracy in this gif They LOADED them containers
realdowntomarsgirll: black-exchange: Ozio Martini & Cigar Lounge oziodc.com Washington, DC CLICK HERE for more black-owned businesses! Yes! Finally in DC! I’m going!
goldensweetcheeks: facelesskinkyblackguyblog: yummyfoooooood: Beef Rib Bacon Double Cheeseburger Lmao nigga this ain’t even realistic 😂 what heathen is actually selling this? Its two meals in one you bum.
Tonight I cook Caribbean rice with kale and a pork tenderloin been marinated in rum, chicken stock, lemon juice and vinegar with a creamy sauce of sweet peppers and tomato concasse ☺ shy-undercoverfreak
blackfemalescientist: beautifulpicturesofhealthyfood: Tropical Green Smoothie…RECIPE Yummm. Something like this (almond milk in place of coconut water) was my go to smoothie until i cut carbs.
Food For Fantasy
in-my-mouth: Mashed Potato Soup with Tarragon
confectionerybliss: Buttermilk Rosemary Donuts + Balsamic Pomegranate Glaze + Salted Honey & Cinnamon Sugar Donut Holes • Adventures In Cooking
confectionerybliss: Muffins in 30 Minutes or LessSource: Epicurious
foodiebliss: Coconut And Passionfruit Rice PorridgeSource: A House In The Hills
urbanveganstudent: jessitheyogi: Cinnamon baked pears stuffed w/ granola 🍐✨ Honestly can’t even explain how amazing these taste. Been feeling festive for fall lately! 🍂💃🏽 // Cut pears in half (the softer the better) hallow out the stems
fattributes: Baked Eggs in Avocado with Bacon, on Toast
fattributes: Asian Peanut Noodle Salad with Chicken in a Sweet-Spicy Peanut Sauce
epimeliad: Wild strawberries (Fragaria virginiana) growing in the dooryard.
The name itself gives this dish away, Bun Bo Hue comes from the central region of Hue. More precisely, the real deal (apparently) comes from Gia Hoi. The key is the broth. It has a sweet tang to it and ladled in among the liquid are fatty pork slivers,
youngblackandvegan: leanspo: vegan-yums: Vegan nacho pizza / Recipe this looks so delicious omfg get in meeeeee Lord
veganrecipecollection: (via Matar Soy Paneer Recipe (Peas and Tofu in Spicy Sweet Sauce) - Viet World Kitchen)
garden-of-vegan: Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.
theveganzombie: About to chomp on this monster veggie burger at Mother’s in Austin! Then I’m going to snag some vegan ice cream right down the street:) #vegan #whatveganseat #theveganzombie (at Mother’s Cafe & Garden)
veganpizzafuckyeah: reblogged from vegan-diezo: “Eat The Crust” and “Heart Of Darkness” and Sizzle Pie Pizza in Portland.
veganfoodblog: The Best Breakfast Burrito in Town
thevegancart: (Via: http://instagram.com) Austell’s in Cornwall, England pulled off a fantastic #vegan dinner! This porcini polenta was topped with roasted veggies, a touch of quince, sweet potato purée, and fresh greens.
