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One of the best parts about visiting California as they have in and out and I’ve had it for like four times now Waufy is pleased too.
Good thing I got home in time, ghe started falling off the stick. Maybe I should have gotten Spiderman, he might have stayed in the stick better, Hurr hurr. Seriously, themes no graceful way to eat these things. This is the first time in year since I&rsq
kchampeny: The “Candelier” I make for Jellio has just over 3000 hand cast acrylic GummiBears. At 18” diameter, it creates quite a focal point in any room it is installed in. These are sold at Jellio.comThere are 2 sizes: 18” diameter:
dynamicafrica: A boy in a bread shop/bakery in Malawi Ph: Luca Sage
in-my-mouth: Shrimp in White Wine Sauce
In honor of our new episode tonight, the crewniverse is sharing a chocolate pyramid temple balanced upside down in a strawberry and custard tart. I know. We’re kind of amazed too. Made by our production assistant Christy Cohen!
In honor of our new episode tonight, the crewniverse is eating: • tons of pink cotton candy! • Lion, made of rice krispies treats completely covered in pink chocolate! Thanks to Christy Cohen & Jessica Yost and Aleth Romanillos for the sweet papercraf
In honor of our new episode tonight, the Crewniverse is eating marshmallow Onion heads! We took them up to the roof and bathed them in fire! We didn’t even have to crash our moped! Thanks to Christy Cohen!
In honor of our new episode tonight, the Crewniverse is sharing TINY FLOATING WHALE COOKIES! They definitely won’t turn into clouds when you eat em. PAROOOOOOO! thx to the coolest PA in the world Christy Cohen!! (additional thanks to Steven
In honor of our new episode tonight where Steven’s a big fat meanie, the Steven Crewniverse is eating a delicious helping of Zucchini and Linguine! I wanna go back in time and eat another plate! Made by Christy Cohen!
In honor of our new episode tonight, the crewniverse is sharing a big honkin’ pile of strawberries!Seasoned with Pearl’s tears.(food prep: Ben Levin and Amber Rogers)
In honor of our new episode tonight, the Steven Crewniverse is sharing a pizza dinner, just like Greg and Steven!I can’t believe my flipping tastebuds!(food prep: Ben Levin and Lauren Zuke)
In honor of our new episode tonight… the Steven Crewniverse also ate… a THREE-WAY SUB!WWWHHHYYYYYYYYYYYYYY don’t you join us for a bite?(food prep: Christy Cohen and Ben Levin)
In honor of our new episode tonight, the Steven Crewniverse is sharing:A Caprese Salad!SWAG.(food prep: Colin Howard and Christy Cohen!)
In honor of our new episode tonight, the Steven Crewniverse is sharing…Grape Popsicle Amethyst Gemstones!!!It’s just what feels right!(food prep: Christy Cohen)
There comes a time in every chef’s life when he realizes that he can simply toast some fruit loops in his oven, steep them in milk, and then filter out the pulp to make a drink that is better than sex
In N Out
Project Cheddar Fuckin’ Bay Biscuits = delicious Fuckin’ success! It made about 18. The second batch is still in the oven <3
soundlyawake: adulthoodisokay: 21 Ways You Can Take Mashed Potato To The Next Level aka 21 ways you can get me in bed
Man I haven’t had this in FOREVER
wongkarawai:The original idea of In the Mood for Love is called The Three Stories About Food. So it’s about eating. (x)IN THE MOOD FOR LOVE (2000) dir. Wong Kar-wai
gunnarolla: racismschool: carrionofcats: dragon ball z cakeballs ummm remember when i tried to make cake balls covered in carmalized sugar and it didn’t work?!?! TELL ME THIS SECRET After you make the cake balls, put them in the freezer. They
cleromancy: a thing to learn about cooking is, that isnt enough garlic. there is not enough garlic in there. yeah i know you already put garlic in but shhh, listen, listen to the pot, it says it wants more garlic. seriously more garlic come on i said
oeste: do you ever cook something in the microwave but it’s still really cold in the middle and you just keep eating it instead of heating it longer because life is pointless and entropy is unavoidable and the universe is filled with callous and casual
Had a very charming dessert at The Spot in NYC with Kate and Gwyn 😹 #food
we're angry people exploding in love
bitmapdreams: Kyoto Summer Seaweed Jellies by Kyogashi sweets makers Tawaraya-Yoshitomi and Kameya-Kiyonaga. Bought at Daimaru and Isetan depachikas in Kyoto♪
megamadridista4life replied to your post: Eat ice cream when you’re done!! IKEA has good ice cream in they’re cafeteria! And also potato chips. They have good potato chipsOh, I’ll have to keep that in mind for next time! The only thing I’ve
tiggyloo:holographicgem:why is a fruit named after a bird wait I thought the bird was named after the fruit The fruit is named after the bird. Kiwis were actually Chinese Gooseberries that were being grown in New Zealand but in the 50’s a product
great grilled sandwich pesto/goatcheese/avocado/ricotta/spinach I most definitely do not ever reblog food, but wow. Just take it in, and wow.
thegirlsukino: dlgr: kameromez: Brownie in a mug eating it now. so good, Marcie this is positively sinful! So good and cheap and fast! thank you for reblogging it!
thebestpersonherelovesbucky: reedwulf: seelseelbananapeel: fierybluebeacon: I accidentally created the most soothing drink in the world after trying to recreate the hot honey drink in Ponyo! I guarantee it will remove all stress and troubles, I’ve
the-absolute-best-posts: thecakebar: Peanut Butter stuffed Caramel Apples Tutorial These are awesome cuz you have to wrap them in pie crust! they’re like mini pies but served in real apples!!! You also use the crust to make autumn leaves as decorations!
pr1nceshawn:CAN MY DOG EAT THAT? 10 TOXIC FOODS, 23 SAFE ONES & A FEW IN THE MIDDLE
thispoetspace: realistichigh: thispoetspace: afro-arts: In The Kut “Soul Food & Sweets” www.eatmocakes.com // IG: inthekutsoulfood Atlanta, GA CLICK HERE for more black owned businesses! modernday-siren ahem. pick a date. ahem can
do-not-touch-my-food: Garlic Butter Salmon in Foil
vetyr:Food in warm tones
FOOD TASTES SO GOOD WHEN I AM NOT IN PAIN FUCK
food52: If you’re in desperate need of comfort…Richard Olney’s Chicken Gratin via Food52
I’ve never eaten bolognese in my life but I want to make it sometime soon
bubgreat: Philly bound! Enjoying my day off in the sweet city of Philadelphia with this awesome vegan pizza 🍴👍 #philly #pa #vegan #vegatatrian #veganpizza #outandabout #food #fitness (at Blackbird Pizzeria)
veganlameowmeow: Pizza Thursdays aka @daiyafoods are a thing in this house by gum #nomnomnom #pizza #daiya #vegan #plantbased #cheese #tomatoes #noms #food #foodie #mmmm
My niece made food then left this in the sink…
I haven’t had money to buy food in weeks. My birthday is this month. When I get my paycheck I’m going all out. Maybe I’ll order pizza or Chinese or both
One night in Chicago and we clearly had our priorities straight #food #chicago (at Chicago Downtown (Canal & Lake))
Omlette Rice! That thing they always eat in anime. It’s delicious! Never had it? Try it! And yes, that it ketchup on the top. #omletterice #omurice #mycravings #food #foodporn
memorycycle:lets play in the food processor together
10inchflaccid: neutraldankhotel: 10inchflaccid: neutraldankhotel: you: *eats 100 ears of corn in two hours* I am the corn king! I cannot be outcorned me: *eats 101 ears of corn in ten minutes* just another day in the corn fields what? I don’t
hollowgen: keelayjams: A bowl of salad in the seat of a wheelchair rolling down the street unassisted life is fragile and beautiful
retiredjesus: retiredjesus: someone was drinking a potato in my math class today
h0odrich: boldpapaya: zamzamafterzina: nappyheadedmaiden: I love this! I like this I’m in love with this oh my god… he told the girl who started the hashtag to stop taking credit for what he started and when she told him that she turned it
ruinedchildhood: HERE’S MR.KRABS IN THE MIDDLE OF MORPHING INTO A KRABBY PATTY
terpsikeraunos: unrest in the lexicography fandom
dorfs: dorfs: im speechless watching this again i can physically feel the hotdog in my lungs
slimetony: hookedonafeelwhennogf: slimetony: pupsi-cola: slimetony: dude lets start a restaurant what kinda food would be served you just bring whatever you want to the restaurant and we’ll put it in/on a burger i brought a burger holy fuck
Me, trying to stuff food in my gullet even though I’m anxious as fuck: why does this taste like misery
Have some homemade gnocchi in sundried tomato and white wine sauce that Rob and I made the other week. - #food #foodie #foodporn #foodieporn #instafood #instafoodie #foodofinsta #foodofig #foodofinstagram #homemade #gnocchi #sundriedtomato #whitewine
In honor of our weird new episode tonight, all of the people… er… sneeple on the Steven Crewniverse are sharing a fresh batch of Snupcakes! we’ll look for the truth under all that frosting! food prep: Christy Cohen
In honor of our new episode tonight, the Crewniverse is sharing DELICIOUS ACTUAL STAR COOKIES We could say that they’re “out of this world”… but we won’t because we already made that joke on the show. Food Prep: Christy
