and food
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and food clips
in-my-mouth: Cucumber and Roasted Chickpea Salad
foodiebliss: Creamy Tagliatelle with Bacon, Portobello Mushrooms and Truffle OilSource: Vikalinka
foodiebliss: Coconut And Passionfruit Rice PorridgeSource: A House In The Hills
foodiebliss: Walnut And Espresso CakeSource: Gourmet Traveller
foodiebliss: Salmon And Lentil Caprese SaladSource: Creme De La Crumb
runecestershire: hsavinien: ferrific: optimysticals: barefootdramaturg: For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage
Rude and Nude
fattributes: Havarti Dill and Bacon Mac N’ Cheese
Keep calm and eat more.
prettypasta: Lemony Leek and Mushroom Pasta
fattributes: Chicken and Bacon Wild Rice Soup
fattributes: Potato Chip Crusted Fish and Chips
fullcravings:White Cake with White Wine Buttercream and White Chocolate Covered Strawberries
sweetoothgirl: Strawberry and Vanilla Bean Cake
meditategravitate: opasgarden: Tomatoes and figs for days. omg i would CHOW on those tomatoes
slayboybunny: everyone stop what you’re doing and look at this beautiful ginormous model strawb i picked today
lemonade and rainy days
The name itself gives this dish away, Bun Bo Hue comes from the central region of Hue. More precisely, the real deal (apparently) comes from Gia Hoi. The key is the broth. It has a sweet tang to it and ladled in among the liquid are fatty pork slivers,
veganrecipecollection: (via Matar Soy Paneer Recipe (Peas and Tofu in Spicy Sweet Sauce) - Viet World Kitchen)
fuckyeahveganlife: vegan french toast with strawberries and coconut whipped cream
vegan-yums: Vegan Ice Cream Sandwich Cake with Vanilla Whip and Chocolate Cream Filling
veganfoodblog: Black Bean and Black Rice Veggie Burger
fuckyeahveganlife: no-bake vegan peanut butter and chocolate cheesecake http://mayihavethatrecipe.com/2014/06/26/bake-peanut-butter-chocolate-vegan-cheesecake/
vegansofinstagram: Brunch with @weblybowles and Rand this morning! Got the breakfast burrito for the first time. #vegan #vegansofig #whatveganseat #stumpyownvegans Vegan Cookbooks Facebook | InstagramVegan.com | Best Vegetarian main dish ideas.
2001films: @MaggieLines Bam!!! #CookingwithMaggie love your Thursday Pizza! red onion, mushrooms, cheery tomatoes, basil, zucchini and a dash of Adobo seasoning on a Vicolo #vegan corn meal pizza crust! #Vicolo inspired by centuries old Italian cooking
thevegancart: (Via: http://instagram.com) I went to Tesco as I fancied some sultanas…but I couldn’t resist these when I saw the gingerbread man flavour and the fact it was 3 for 4!! @alpro @theoriginalvegansociety approved! #vegan #veganfoodshare
vegan-sophistication: Banana Doughnuts with Caramel and Chocolate {Vegan & Gluten-free}
garden-of-vegan: Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.
veganfoody: Churros with Coconut Sugar and Chili Chocolate Sauce
vegan-yums: Vegan nutella, banana and brownie parfait / Recipe
crystalsareagift: vegan-yums: Strawberry + Watermelon juice / Recipe Great for people eating low sugar. This is cleansing and filling along with alkalizing as long as the proportions are right. Would also be great with cucumber sub for strawberry
veganfoodblog: Blood Orange and Persian-Spiced Cosmopolitan
labonitaaaaaa: Vegan gnocchi with spinach and mushrooms
prettypasta: Sweet Potato Gnocchi with Balsamic-Roasted Asparagus and Caramelized Onions Omnomnom
I need a bae that will take me to Taco Bell and buy me bean burritos, extra fire sauce, mad guac.
thevegancart: (Via: http://instagram.com) Austell’s in Cornwall, England pulled off a fantastic #vegan dinner! This porcini polenta was topped with roasted veggies, a touch of quince, sweet potato purée, and fresh greens.
piecesinprogress: Smoothie time! There’s something about summer that just makes me want a smoothie all the time! I usually shy away from banana based smoothies because it has such a strong flavor but in this collection I embraced the creaminess and
I’ve been cooking for myself since I was like 15, and cooking meals for the family before that. I don’t have time to date a woman who can’t cook or refuses to learn how
veganfoody: Beetroot Ribbon Salad with Mint and Cashew Cheese (raw)
elizabeth-antoinette: Afternoon delight: black bean patty, Daiya provolone, garlicky sautéed kale, sweet onion and homemade spicy ketchup.
beautifulpicturesofhealthyfood: Vegan Shamrock Breakfast Sandwich. Kale. Pepitas. Avocado and Jalapeno Sauce…RECIPE
beautifulpicturesofhealthyfood: Juicy Raw Vegan Burger with walnuts, avocado, clover and sunflower sprouts in a tomato bun…RECIPE
vegan-yums: bean and zucchini burgers
elephantsarevegan: spicy tomatosoup and corn Chips on the side 👌
dynastylnoire: dullwhitegirl: vegan-yums: Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations) Cute :-) GIMMIE THE COOKIE
heckyeahvegancupcakes: Vegan Hazelnut Cupcakes with a Heavenly Fluffy Frosting at B&D- Baking and Design
veganpizzafuckyeah: compassionpassion: For our dinner on the Thursday before Dragon Con, we walked a few blocks from our hotel to Mellow Mushroom. These are pretty much the same pizzas we got last year — Daiya cheese, with portobello mushrooms and
cats-and-cardigans: Who’d have thought I’d eat the most amazing quesadilla of my life in India? (at OTB Cafe, Hauz Khas Village)
Thick, Curvy, and Fit
I spent like 20 min washing kale today. That organic and locally grown struggle
recoveringbambi: holy moly yes 🙌 tomato and hummus on #glutenfree toast 🍅 #snackoclock
veganfoody: Banana Cupcakes with Cinnamon-Chocolate Buttercream Vegan, Gluten-free and Soy-free
foodopia: Sweet Potato and Black Bean Veggie Burgers
dmc-dmc: thegirlwithcaramelskin: nedahoyin: bitterbitchclubpresident:!!! My feels.. I could watch this all day. Ripe banana with some ackee and saltfish
veganfoodblog: Coconut, Vanilla, and Almond Butter Smoothie Yuuuuuuum
I just ate veggieloaf and it wasn’t bad.
fatassvegan: thatfunnygirllauren: fatassvegan: 🌱 reason number bajillion why muffins are the greatest—totally portable grab-and-go lunch on a busy day. (recipe saturday) ARE THESE LEMON POPPYSEED? (my fav kind of muffin) why yes they are :)
peperomint: me: *eating microwaved ramen noodles and watching kitchen nightmares* cannot believe this asshole didnt use fresh chicken in his paella, unbelievable
