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The last photos from our time in Aix-en-Provence. Thank you again, Yannick and Elsa, you are wonderful.

laurabfernandez: For the Sunday project: A trip through my eyes There are many things that make Spain different,and one of the most representative qualities is our food. Mediterranean cuisine at its finest,we produce high quality products and not only

huffingtonpost: Historically, unrefined grains (whole-wheat pasta, whole-grain bread, barley, whole-wheat couscous) are the base of most Mediterranean diets. Leaving the grains whole lowers their glycemic index, so they are digested more slowly and

This is one of the first dishes I ever invented. It’s chicken breast stuffed with sundried tomatoes, fresh basil, goat cheese, marinated artichokes and spinach. Serve it over pasta and top with a lemon/butter/white wine/garlic/parsley and caper

Omg! Pure beauty!

food-porn-diary: I made deviled eggs with a garden pea and avocado mash, watercress and aragula garnish on mediterranean tomato bread. [OC][1080x759]

halfgirlhalfcake: Mediterranean Zucchini Noodle Pasta #cleaneatingClick to check a cool blog!Source for the post: Click

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food-porn-diary: Mediterranean Street Fries loaded with marinated tomatoes and chickpeas, feta cheese, fried pita strips and tatziki [1200x1800]

do-not-touch-my-food: Mediterranean Kale Cannellini Stew

beautifulpicturesofhealthyfood: Mediterranean Baked Sweet Potatoes…RECIPE

do-not-touch-my-food: Mediterranean Seafood Soup

do-not-touch-my-food: Herbed Chicken Mediterranean Pizza

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like????? hello god.

I’m tired looooool Mediterranean food wasn’t the best choice

guardians-of-the-food: One Pan Mediterranean Baked Halibut

ttv: brattylikestoeat: Comfort Foods - Baklava By: Unknown via @brattylikestoeat Date: September 28, 2019 More: Baklava is a sweet Mediterranean dessert made with layers of Phyllo dough, nuts, and honey. After baking, a sweet syrup is poured over the

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