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yackattack: Spicy Mushroom Tacos with Soft Eggplant Shells, Pico De Gallo & Hot Cheese Sauce! I was inspired by Daiya’s Summer Cookout Recipe Contest to try an even healthier way to make tacos, and also incorporate their delicious cheese shreds
garden-of-vegan: Burritos: whole wheat tortillas, sofritas, spicy beans and peppers (mashed chickpeas, red lentils, black beans, red and green bell pepper, red onion and taco sauce), fresh butter lettuce, red pepper and Daiya mozzarella & cheddar
veganpizzafuckyeah: A slice of the vegan pizza I made tonight (w/ garlic, onion, broccoli, mushrooms, banana&jalapeno peps, Sriracha, mozza&cheddar Daiya, nutritional yeast, cracked black pepper, and various other spices.) (-:
anotherhungryvegan: Vegan avocado cheeseburger-Amy’s Sonoma burger, daiya cheddar slice, red onion, ketchup and of course some sliced avocado.
veganpizzafuckyeah: reblogged from petermcarlsonjr: Homemade vegan buffalo chicken pizza. Organic whole wheat dough brushed with garlic olive oil topped with Daiya mozzarella and cheddar, Beyond Meat grilled chicken, Tessemae buffalo sauce, Tessemae
garden-of-vegan: Toasted sesame bagel sandwich with butter lettuce, carrot ribbons, tomato slices, smoked tofu, baby spinach, melted Daiya cheddar, salt and pepper, and hummus.
