culinary
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The culinary pleasures with Abbi Secraa…!
Culinary curmudgeon
Culinary cuties (Kyaraben)
I made this all by myself. Herb crusted turkey, bacon French green beans, corn off the cob, sweet potato apples, cheesy garlic mashed potatoes, and a cheddar bay biscuit. I am a culinary champion. (Taken with instagram)
#schoolID #gimmeallthediscounts (at Le Cordon Bleu College of Culinary Arts in Los Angeles)
Achievement Unlocked: First Day of Culinary School #readyforironchefnow #yeahright #butmyteacherisachoppedchampion #hewonwithbloodsausage #iwastheonlyoneinclassthatknewwhatitwas #yayme #patisseriestudenttho #hashtags (at Le Cordon Bleu College of Culinary
awesomeshityoucanbuy: Tiny Measuring SpoonsTake your culinary game to the next level by using the tiny measuring spoons to cook like a legend such as your mom or grandma. Now when you see a recipe call for a “smidgen” of this or a “pinch” of
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thecoolingrack: Have you ever been to paradise? Have you ever hit a culinary apex of flavor that truly shocks your taste buds? Now’s your chance. Treat yourself. Have a banana flavor sensation that melts in your mouth with sweet crunchy walnuts to
artichokehold: those jerks at culinary school always called me a weanie but look at me now
love-spain: Vaumm Arquitectos, Basque Culinary Center, San Sebastian. (Via Fernando Guerra).Love-Spain
domesticgxddess: Berry-licious Iced Tea Red Sangria • Culinary Hill
Macaron chef Fleury Ives for the Culinary Coliseum CI on Gaia :333
what we ate in culinary arts
18-15n-77-30w: 18° 15’ N, 77° 30’ W Vintage
whatthecool: Food Art by Laruen Purnell. She creates these culinary creations made from vegetables and fruits. The goal is to transform the sometimes boring food in the shape of animals and flowers with colorful elements. [via Fubiz]
drinkyourteanow: The lavender flowers and leaves are used as an herbal medicine, either in the form of oil or as an herbal infusion. The flowers are also used as a culinary herb, most often as part of the French herb blend called herbes de Provence.
Every year sees new trends come into cuisine and mixology, and I was delighted to find recently that several culinary magazines have listed mocktails as a new trend. I have wanted to try mixology for years, but have been held back by the twin facts that
well it appears I have a new follower. Hello poisonouspoise. If you ever need culinary advice, I am here and full of ideas. Currently I’m trying to find a good dessert to pair with an orange-poppy seed glaze
fuckyouimpurple: Lavender Lemonade 4 tbsps (¼ cup) culinary lavender* 2 cups boiling water 2/3 cup sugar 1 1/2 cups fresh lemon juice (about 8 lemons) 2 cups cold water * Culinary lavender is lavender harvested for the purposes of cooking/eating.
realityphotography: culinary art at it’s finest… heirloom carrots cooked in exotic spices & coconut milk, pickled avocado, topped with coriander flowers.chef justin yu of oxheart2013 © debora smail
my-culinary-chronicles: Rotisserie chicken (with Delicata squash, ricotta cheese, currants, and garlic croutons.) @ Nopa in San Francisco, CA.
gwynab: My models Chelsea Powell & Caisi Pennise. Gwyn.A.B photography. This is an equal rights piece 6ft X 6ft photography on canvas that I showed at both culinary productions inc gourmet dinner night & Art Party 8.
magicstraw: Breath of the Wild - Princes Zelda’s Culinary Tour
provetecnicheditrasmissione: atlasofprejudice: Culinary Map of Europe According to Italy, from Yanko Tsvetkov’s Atlas of Prejudice: The Complete Stereotype Collection, available on a paperback from Amazon and as an ebook on iBooks. It’s the awful
Made Chicken Tikka Masala again. My mother use to take the pepperonis off pizza cuz they were too spicy, now I got her eating spicy Indian food. I’m proud of her for developing a culinary adventurous spirit after all these years. I’ve noticed many
confectionerybliss: Red Velvet Kiss Cookies • Culinary Couture
aresmarked: durpacerangerrogjro: bogleech: I’ve repeatedly seen British people make fun of American food for apparently always being either “too sweet or too salty” but our cuisine is still pretty mild compared to a lot of other countries, and
cozynakovich: Reblog & Ko-fi weight gain (AT)! It seems that Fionna is giddy to find out how many pancakes she can stuff her face with this time! Let’s take her on a real culinary adventure ;^) 10 reblogs add 1 lbs1 Ko-fi adds 5 lbs My Ko-Fi
foodffs: The Culinary Legend of Apple Tarte Tatin Really nice recipes. Every hour.
havodadlegolas: middle-earth culinary throwdown: sam vs éowyn who made it better?
stevita: fumbledeegrumble replied to your post:favorite thing about you: I know you’re a… Stevie needs to be the protag of a HP feedist fanfic. A fresh-faced, buff young professor who comes to instruct Hogwarts’ brand new culinary course leaves
angelamerkel: yeezyslides: angelamerkel: yeezyslides: neither, bc brownies are fucking nasty and so are the bitches who eat them I’m sorry that nobody in your family can bake my moms a private chef and im in culinary training dont roast
Culinary Gangster
shutupaubrey: i’m skilled in the culinary art of microwaving
thedesigndome: Chef Who Makes Edible Piece of Art: Sushi Shoes Yujia Hu, a Chinese chef born in Italy and now based in Milan, has combined food and fashion together in a beautiful blend to present the world with his latest culinary creations, sushi shoes.
For her birthday last night, I made her her favorite concoction of mine. This is one of those times where I am truly sad that we have to crop out faces, because the look of sheer excited happiness on her face is wonderful. You can get the idea from her
pon-raul: swearwolvez: pon-raul: swearwolvez: @pon-raul behold the superiority of your home state we have dancing subway rats what isn’t superior about that Ratatouille should not have to do this to get through culinary school your economy
asylum-art: Kitchen Ghosts – The culinary cinemagraphsKitchen Ghosts is a very beautiful and delicious series of culinary cinemagraphs created by the duo of Russian photographers Dasha & Olya, based in Moscow. A series of animated GIFs on the
henny-de-gallo: wildthotz:I got a job at this really awesome food truck! I kind of wanted to expand my culinary horizons a bit and try something out of the box. Stay tuned. I’m changing the culinary game one day. reblog for the beer fund
CULINARY
SPACE LION
instagram: The Marvelous Miniature Culinary Creations of @shayaar To see more of Shay’s teensy culinary creations, follow @shayaar on Instagram. “People can’t get enough of seeing their favorite treat in the size of their finger,” explains
culinary accomplishments
spicy-vagina-tacos: captindigorose: faerielypsychic: fuckyouimpurple: Lavender Lemonade 4 tbsps (¼ cup) culinary lavender* 2 cups boiling water 2/3 cup sugar 1 1/2 cups fresh lemon juice (about 8 lemons) 2 cups cold water * Culinary lavender
So too much balsamic vinegar is a thing, apparently, perhaps my chefing skills are so advanced my stomach hasn’t caught up yet. the recovery was short, and just in time for bedtime. Gnight yall, just make Ramen next time.
culturenlifestyle: Culinary Canvas by Lauren Purnell Lauren Purnell is the mind and heart behind Culinary Canvas, a Tumblr blog which hosts a range of food art made with fresh and vibrant ingredients on a plate. The compositions consist of animal and
@cyn_epifanni made a chick. #food #culinary #bento #bentobox #cute #cuteness #cutenessoverload #chick #chicken #japan #japanese #japanesefood #japanesegirl #kawaii (at ChickenFarms FastFood)
asylum-art:Kitchen Ghosts – The culinary cinemagraphsKitchen Ghosts is a very beautiful and delicious series of culinary cinemagraphs created by the duo of Russian photographers Dasha & Olya, based in Moscow. A series of animated GIFs on the theme
greekgod: Hey guys for those of you who didn’t know I’ll be majoring in culinary arts attending one of the best culinary school in New York City to thrive for this passion I have to become better at something I love to do *FYI* I can cook now stay
italian-luxury: Going to a Culinary school, I met Jess Dawson. Her ambition is to pursue the culinary arts. This is some of her work. I am constantly surrounded my great food, I love those who can appreciate food because there many who cannot.
![whatthecool: Food Art by Laruen Purnell. She creates these culinary creations made from vegetables and fruits. The goal is to transform the sometimes boring food in the shape of animals and flowers with colorful elements. [via Fubiz]](https://64.media.tumblr.com/ed299b17588ac39019d31f97a9a4b73f/tumblr_n9732t4Uiq1qd6w8mo4_250.jpg)
