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malloreigh: oh hi, did you know that i make food and post it on the internet? vegan mischief » gourmet vegan cooking blog in vancouver, british columbia
I’ve been hanging out with my sister a little more, and learning a few new recipes! The other night we made some curry lentils with a vegan, pan-fried bread to go with it. Both came out super badass. We also made an apple/peach cobbler, pretty commo
elwynbrooks: vegan-vulcan: raccoon-eater: lacigreen: lalatinafeminista: toomanyfuckscrusader: hiddlefun: cloudcuckoolander527: talisguy: Signal boosting in case anyone needed to know this. This is informative as heck. Show this to everyone!
theveganzombie: Don’t forget to tune in tonight to The Cooking Channel 8EST/5P for @jasonwrobel new vegan cooking show. How To Live To 100. #vegancookingshow @thecookingchannel @vegans
garden-of-vegan: Chickpea & Lentil Coconut Curry w/ Brown Rice {soy-free, gluten-free, high protein} via ilovevegan.com 2015 goal: learn how to cook more dope vegan dishes.
littlemorethananerd: soylentvanilla: Don’t tell me you “understand” why I’m vegan. If you understood you’d be vegan, too. Understanding doesn’t equal agreement. I understand why Walter White started to cook meth, doesn’t mean I’m gonna
healthy-vegan-cooking: Butternut Squash Chipotle Chili with Avocado
foodffs: VEGAN MACARONI SALAD Really nice recipes. Every hour.
buzzfeedtasty: Vegan Chocolate-Glazed Doughnuts Seguir leyendo
littlemorethananerd:soylentvanilla: Don’t tell me you “understand” why I’m vegan. If you understood you’d be vegan, too. Understanding doesn’t equal agreement. I understand why Walter White started to cook meth, doesn’t mean I’m gonna
GAHHHHHHHHHHHHHHAHAHAHAHAHAHHAHHAHAHAHAHAHA! XD
vege-nom: Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness! The perfect meal for a chilly fall evening.RecipesourceClick here for more vegan food
onorobo: susanalovescappucinos asked: “Hi, I was wondering if you have any good websites for simple vegan recipes. Most of which I encountered either are too complicated for day-to-day cooking or have really expensive ingredientes that I really
vegan-yums: Slow cooked black bean and poblano taquitos / Recipe
im-horngry: Vegan Mac’n’Cheese - As Requested!
pihlas:My breakfast today: vegan banana pancaces topped with banana coins and peanut butter. YUM!
foodffs: NO BAKE VEGAN BROWNIES WITH CHOCOLATE GANACHEReally nice recipes. Every hour.Show me what you cooked!
Vegan cooking mama
I just made Vegan vanilla slice and it tastes just like the bakery 🤤🤤🤤Fuck me im amazing
opinionatedcheese: fruit-loop-vegan: Chocolate Chip Banana Cheesecake Author: Jackie of Vegan Yack Attack Recipe type: Dessert Prep time: 20 mins Cook time: 13 mins Total time: 33 mins Serves: 12 Delicious, creamy banana cheesecake
I love a woman that can cook, a vegan woman. My stomach is the fastest way to my heart. Stomach gets you to the pussy, and if you treat the nana right, you’ll get my heart.
I hate most chefs bias against vegans/vegetarians. Is it so hard to make vegetables taste good? You can’t make a good dish without milk and eggs? You may not be as good of a chef as you think you are.
diasporadash: Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.
fruit-loop-vegan: {Vegan} Brown Sugar Blondies by cheeky kitchen YIELD: 9 blondies PREP TIME: 10 minutes COOK TIME: 35 minutes TOTAL TIME: 45 minutes Who says healthy can’t be fun? These gorgeous Brown Sugar Blondies are easy to whip up and bake
My school has a weird obsession with putting stewed tomatoes in eve– GODDAMNIT THESE LENTILS ARE UNDER COOKED AGAIN!
I love cooking
so this girl was cooking bacon while I was roasting some red potatoes and ALL I COULD SMELL WAS THE BACON UGHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
garden-of-vegan: Vegan lunch bowl - Baked tofu (flavoured with light soy sauce and sriracha), grape tomatoes, sautéed zucchini, tri-colour quinoa (cooked in vegetable broth),sautéed carrot shreds, sliced avocado and hummus. I love bowls :)
People that troll the vegan take like “ I don’t want to eat rice and beans with no salt” Clearly don’t know shit about cooking. If you can’t make rice and beans taste good you need to back away from the stove and pick up
nirv-asana: browngirlblues: Whoever said vegan food is nasty clearly has no taste buds or just can’t cook non vegans always wanna try my food and say that it’s actually bomb and I’m like “hah!” Everytime I cook it’s “mmmm smells
I’m making Thai peanut tofu tomorrow, probably gonna serve it with brown rice
garden-of-vegan: Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.
theveganzombie: Doing some recipe testing in the kitchen. #vegan #cooking #veganfoodshare #bbq #theveganzombie (at The Safe House) My other husband
I’ve been cooking for myself since I was like 15, and cooking meals for the family before that. I don’t have time to date a woman who can’t cook or refuses to learn how
My friends baked us a vegan chocolate orange cake and it’s really great 😍
beautifulpicturesofhealthyfood: Vegan Vegetable Wraps - Critter Baugh not only shreds in the ocean, but he also has some serious skills in the kitchen. As a personal chef and caterer, specializing in vegan, vegetarian, and raw cooking, Critter takes
themugglediet: lisa is cooking: Very Green Avocado-Tahini Dip
Don’t tell me you “understand” why I’m vegan. If you understood you’d be vegan, too. Understanding doesn’t equal agreement. I understand why Walter White started to cook meth, doesn’t mean I’m gonna buy an RV and a barrel of methylamine.
A fruitful evening~ Vegetarian/ vegan buffet in Taipei feat. Bars of: cooked food, salad, dumplings, bread, drinks, froyo, fruit and cakes. My stomach is telling TALES
Sorry Vegan friends *** but being back to fresh meal prepping is amazing. Also, spending ์ on fresh food that is going to last you over a week rather than wasting money on fast food trash >>> filet mignon with mango dressing 😋 #MealPrepMonday
carnyrabbit: Wrong apron to wear when cooking vegan 🍠🍆🍎🔪 #vegan #thanksgiving #tattoos #inkedgirls #cooking #girlswithtattoos
roamingblizzard: 927646: freelancefikr: for your viewing pleasure: waka flocka baking vegan blueberry muffins with raury this is cuteee I love this so much, I want them to get a vegan cooking show
jaderamey: Working on cooking more and eating clean! I go dumb in the gym but sometimes my diet isn’t the best😕 I’m already vegetarian but if I can learn to cook vegan I’ll fully convert😍 any vegan cook book recommendations??
