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Hermann Dill | @drill_by_dillVegan chef and fitness instructor form Zurich, Switzerland // Banana Lovers [This and more HERE]
Hermann Dill | @drill_by_dill Vegan chef and fitness instructor form Zurich, SwitzerlandHead chef at Roots & Friends // Banana Lovers [This and more HERE]
Vegan Natural Athlete | @superveganofficialVegan Chef and Coach//Banana Lovers[This and more HERE]
veganzeus: Please support Afro-Vegan cookbook rather than Thug Kitchen. Here’s why:”Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Bryant’s fourth book, Afro Vegan
writeinblack: kingjaffejoffer: illest2die: blackafricanconciousness: Meet vegan chef Babette Davis. This beautiful queen is 67 years young and here’s the video to prove it. 🙌🏾 Video credit: Actress, Tichina Arnold Nigga she dead look like
I can’t stand arrogant chefs that act like vegetarians and vegans are such a fucking burden on them and generally a nuisance in the culinary world. If you can’t make vegetables taste good you’re obviously not as talented as you think
fuckyeahveganlife: chef babette davis. vegan.
I hate most chefs bias against vegans/vegetarians. Is it so hard to make vegetables taste good? You can’t make a good dish without milk and eggs? You may not be as good of a chef as you think you are.
diasporadash: Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.
artmusicvegan: Chef and food justice activist Bryant Terry’s latest cookbook ‘Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Remixed’ is scheduled for release on April 8, 2014. In this groundbreaking cookbook Terry
beautifulpicturesofhealthyfood: Vegan Vegetable Wraps - Critter Baugh not only shreds in the ocean, but he also has some serious skills in the kitchen. As a personal chef and caterer, specializing in vegan, vegetarian, and raw cooking, Critter takes