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“It’s okay to eat fish cuz they don’t have any feelings” Kurt Cobain. This was really good and simple. Melt butter with lemon, garlic, dijon mustard, red pepper flakes and parsley and pour over shrimp in a baking pan. Bake at 450 for 12 minutes.
I impulsively bought Salmon again even though I made some like 3 days ago. I need new ideas on how to prepare and cook it. Help.
foodffs: Italian Seafood-Salad Pasta Salad With Vietnamese NoodlesReally nice recipes. Every hour.Show me what you cooked!
fitforinfinity: vegan-yums: One-pan pasta / recipe Guess what I’m making today! Slap some meat, poultry or seafood in there and we’re golden.
in-my-mouth: Baked Spanish Risotto
foodiebliss: Pad Thai PotstickersSource: Host The Toast
foodiebliss: Salmon And Lentil Caprese SaladSource: Creme De La Crumb
foodffs: Seafood and Sausage PaellaReally nice recipes. Every hour.Show me what you cooked!
