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I don’t know what I did but it’s goddamn delicious. Kabocha squash filled with sauteed garlic, thyme, kale, squash and brown rice with yummy chunks of faux- chicken by Quorn.
beautifulpicturesofhealthyfood: Sautéed pepper, goat cheese and basil pizza on cauliflower crust…RECIPE
Shouldn’t be up making OR eating this. #Cheeseburger w/ sautéed Mushrooms and Onions
Pan seared pork chops, garlic mash potatoes, sautéed spinach in pork grease garlic sea salt n pepper
Smoky and spicy dry rub tofu steaks with sautéed kale. Why can’t I stop cooking today?
passionforpasta: mexica-sirena:Vegan Garlic Penne with Sautéed Peppers Creamy, garlicky penne—minus the dairy.
Cheap, delicious meal? Aw yeah. I pan-fried some jalapeno-seasoned beef patties, put them on a toasted pretzel roll bun with sauteed mushrooms and swiss cheese. The macaroni was instant, with the leftover mushrooms added. That’s a lot of foods
Not the prettiest plate, but I know it’ll taste amazing: Steak, Sauteed Artichokes, and Sweet Potato
do-not-touch-my-food: Sautéed Tomato, Zucchini, and Mozzarella Sandwiches
#foodporn #finishedproduct #homemade #macaronicheese with #bacon #streamed #broccoli & #Cheddar and #chicken #sauteed in bacon fat …..damn, ya boy can cook
do-not-touch-my-food:Lemon Mascarpone Pasta with Sauteed Asparagus
Home made torpillas (not quite a tortilla, not quite a pita)Sauteed tomato, garlic, and snap peas in cumin & olive oilPine nut hummusTzakiki sauce = DELICIOUSNESS
Porchetta with sauteed rapini (sauteed in beer), topped with melted gruyere and emental, served on a kaiser.
veganrecipecollection: (via Sauteed asparagus and leeks with orange zest and toasted pine nuts [Vegan] : TreeHugger)
theycallmemaggie: Wagyu beef hot dog, with butter & garlic mash, herbed gravy, and topped with sauteed onions.
yummyinmytumbly: Blackened Chicken & Zucchini Rice with Sautéed Corn & Cherry Tomatoes
radiantplantlife: PROTEIN-FULL RICE N’ GREENS 🍃🍚🍃🍚🍃 simply sautéed garlicky broccoli and peas with lots of spices, served with fluffy basmati rice, alfalfa sprouts, sliced avocado and a sprinkle of cracked black pepper, paprika and
gorlt: and, if you can’t get toasted pearl Couscous handpicked and blessed by a Moroccan shaman on the first tuesday of the winter harvest for your Sautéed Escarole then store bought is fine
garden-of-vegan: Whole wheat rotini pasta with sautéed kale, mushrooms and carrot ribbons, fresh corn, grape tomatoes and black beans, and seasoned with garlic, oregano, fresh basil, salt and pepper.
healthier-habits: Sweet Potato Turkey Shepherds Pie-Ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Comfort food without the guilt! Click here for full directions!
garden-of-vegan: Lightly sautéed zucchini noodles, baked tofu (marinated in light soy sauce, sriracha, and olive oil), shredded carrot, tri-colour quinoa (cooked in vegetable broth), and sliced avocado.
gorlt: brodays: gorlt: and, if you can’t get toasted pearl Couscous handpicked and blessed by a Moroccan shaman on the first tuesday of the winter harvest for your Sautéed Escarole then store bought is fine The best thick cocks and young hung
andrewwiggins: andrewwiggins: I feel like we’re due for more food discourse reblog this with your opinion on mushrooms
gorlt:brodays: gorlt: and, if you can’t get toasted pearl Couscous handpicked and blessed by a Moroccan shaman on the first tuesday of the winter harvest for your Sautéed Escarole then store bought is fine The best thick cocks and young hung studs
wheredoyoutravel: Sauteed roast pork and sticky rice on the streets of Kuala Lumpa - best Chinese ever! by individualusername // via Instagram http://instagr.am/p/UlxqlxF881/
kryptidz: new discourse, opinions on: mushrooms tomatoes ramen popsicles bananas sauteed with butter is absolutely heavenly, yes i even eat them raw, dry or cooked it’s all good, winky face, e-e
queenofcashews: Sautéed chicken with zucchini, tomatoes 🍅, spring onion, bell pepper, parsley, garlic powder and paprika powder 👌🏼 I’m gonna dive into this now 😉
garden-of-vegan: Spinach leaves & butter lettuce, sliced grape tomatoes with basil and a balsamic vinaigrette, sliced mushrooms, sautéed seasoned tofu (browned in coconut oil and seasoned with sriracha & soy sauce), shredded carrot, pumpkin
youmovedmekurt: So, I was trying to text my friend to “stay strong”. I accidentally typed “stay strog”. And it autocorrected to “stay stroganoff”. I just told my sad friend to remain a Russian dish of sautéed beef.
do-not-touch-my-food: Lemon Mascarpone Pasta with Sauteed Asparagus
sauteed-onion: i can’t draw bbs wip as fuck
kalieats: fig. 05.04.12 rosemary & olive oil loaf goat cheese ‘spring mix’ greens sauteed onions roast beef red pepper pesto TIP: assemble the beef & pesto (or anything slightly spicy or tangy—sriracha, peppadews, peppers, etc.) on one
sweetoothgirl: Honey and Vanilla Crème Brûlée with Sautéed Apples
sporkablefood: Chicken & Toasted Quinoa Bowls with Garlic-Sauteed Veggies and Pine Nuts by The Cozy Apron
agoldthatactuallystays:Feeding people is my love language. Pan-seared scallops- salmon, house fried rice and sautéed string beans #DivineAndDomestic
osodelicioso: therjb: Not gonna lie, I’m actually starting to like cooking. Grilled chicken, garlic Parmesan mashed potatoes with sautéed mushrooms and steamed asparagus It was really yummy!
inkedfatboy: gamerqat: Had Pekin Duck and ginger sautéed frog for first time ever, was tasty :) Handsome!
yummyinmytumbly: Garlic Butter Sauteed Asparagus
elizabeth-antoinette: Afternoon delight: black bean patty, Daiya provolone, garlicky sautéed kale, sweet onion and homemade spicy ketchup.
gastropost: From Gastroposter Leora Owsiany, via Instagram: Homemade Red Lentil Pasta with Sautéed Mushrooms, Peppers, Peas, Onions, and Baby Kale
do-not-touch-my-food: Hummus and Sauteed Vegetable Flatbread Wraps
justfoodsingeneral: White Mushroom Pizza “The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.”
Sauteed vegies. Yum. #cleanliving
radiantplantlife: SAVOURY BOWL 🍝🍃🍝🍃 Garlic tomato pasta with chunky avocado, sautéed spinach with quinoa, sliced mini sweet onion and beetroot sauerkraut. This was dinner. ✘
monkeysaysficus: : That’s a lot of information to get in 30 seconds Beef, sautéed with peas and onions.
foodffs: Egg and Kimchi QuesadillaEasy and quick breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese. Recipe => https://omnivorescookbook.com/egg-and-kimchi-quesadilla/
delicious eggplant burger I made today. sprouted grain bread, spinach, hummus, sauteed onions, and mozzarella daiya.
veganinspo: Ramen Noodles with Sauteed Mushrooms
bootieking: I’ve been eating way too many unhealthy foods so I’m eating just fruits and veggies today. For lunch I’m having sautéed mushrooms, green beans, potatoes, and onions with olive oil, thyme, salt and pepper.🍴😋 Yummmm
This is a typical school lunch for me. Veggie burgers with some sautéed onions and mushrooms, a dollop of my own vegenaise, edamame, tomatoes, and lots of hummus
garden-of-vegan: Vegan lunch bowl - Baked tofu (flavoured with light soy sauce and sriracha), grape tomatoes, sautéed zucchini, tri-colour quinoa (cooked in vegetable broth),sautéed carrot shreds, sliced avocado and hummus. I love bowls :)
veganfoody: The BEST Vegan PizzaMade with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies and vegan parmesan cheese. Thin crust, tons of flavor and ridiculously satisfying. My god
alloftheveganfood: Vegan Protein Packed Breakfast Round Up High Protein Vegan Breakfast Burrito Jumbo Chickpea Pancake (GF/NF/SF) Mung Bean Sprouts Sauteed with Spices (GF) Mushroom Melt Breakfast Sandwich with Sweet Potato Home Fries Tofu Scramble for
Sauteed Baby Zucchini
garden-of-vegan: Lightly sautéed carrot ribbons, steamed brown rice, sriracha roasted chickpeas, sautéed asparagus with salt and pepper, and baked kale falafel with hummus and lime.