ramen noodles
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eduards-stuff:emma-of:ramen-bed:Pet Owners Are Buying Cup Noodle Beds For Their Pets And The Pics Are Ridiculously CuteIf your doggo is not one of the sneaky adorable pets who shamelessly occupy your spot in bed, then chances are he sleeps in his own
adurot: joieart: As a celebration for reaching 15k views on my DeviantArt account, I drew this image of Princess Luna taking a break from her gaming to slurp up some late night ramen. Princess of Noodles. x3
dogstomp:I went out and bought ramen and a few veggies today. Learning to make a good bowl of noodles could be a lot of fun. Yummy~ =3
shessofuckedinthehead: ramen clammus: noodles (by peytonsuzanne)
askpharaoh: darknessbakura: askpharaoh: darknessbakura: askpharaoh: Uhm. This is … unexpected … But noodles are quite good, we didn’t have cup ramen in Ancient Egypt. {{When I was a kid I thought cup ramen was magical, I mean come on you
rneerkat: do noodles end their prayers with “ramen”
lyssatroy: 56nightz: methargicism: dailytweets: Look, I’ve never tried no soup ramen and it honestly sounds like stir fried/lo mein/chow mein, so I wouldn’t be opposed to it Yall really out here eating sticky dry noodles……I’m disgusted
heeyyoungbloods: “I’m Uzumaki Naruto. I like instant ramen in a cup, and I really like the ramen Iruka Sensei got me at the Ichiraku Noodle Shop, but I hate the three minutes you have to wait after you pour the water in the ramen cup. My hobby is
loadsl8r: How to eat ramen Eat uncooked noodles Drink boiling hot water Snort the flavoring powder
majorpepperidge: paperbloghouse: zimiestef: ramen-the-noodles: lesbophobes: my new years resolution is to flip off myself apparently “Wink at cats” “Date Satan” nice. Touch my Ass. Kiss Memes.
yes-my-paladin: checkurselfb4umachuwreckurself: the dub apparently can’t say ‘ramen’ so Jack really loudly yells “HE STOLE MY NOODLES TO GO-GO?” Reblog if anyone’s ever stolen your noodles to go-go
delightfullyvegan: Pad Thai Ingredients 1 cup water, plus more for soaking the noodles 1 10-oz. pkg. rice noodles or ramen-style noodles 2 Tbsp. olive oil 2 cloves garlic 1/2 12-oz. pkg. extra-firm tofu, drained and cut into chunks 4 Tbsp. soy
veganrecipecollection: (via Organic Ramen with Sesame and Spicy Chili Seasoning - Favourite Recipes, Noodles and Pasta, Recipes - Divine Healthy Food)
outrunmyself: no-more-ramen: If you have a strainer, you can place it on top of a pot and use it for steaming vegetables and/or heating frozen or refrigerated food at the same time as you’re cooking your pasta, noodles, potatoes or anything else under
thefingerfuckingfemalefury: ragedorito: thefingerfuckingfemalefury: floating-head: I made ramen today FREE THE EGGS FROM THE FLAVOUR CUBE “BECAUSE YOU OVERCOOKED THEM WHILE TYPING THIS” I actually went “Awwwwwwww” at “Fear not soft noodles”
lovingthetech:one-time-i-dreamt: Noodles aren’t a “thing” anymore. I made a bowl of ramen and my mom turned it upside down on the table and called the police. I’m so desensitized to this hellsite that even with forgetting to read the URL, this
foodpornarchive:Thursday night Shoyu ramen with homemade noodles�
by Seika [danbooru.donmai.us] via Illustail
by Lunatic6 [danbooru.donmai.us] via Illustail
by ghost v [danbooru.donmai.us] via Illustail
japanesefoodie: Shoyu ramen with black truffle oil at Tsuta Soba, the first Michelin ramen shop. Making from high quality local ingredients and firm handmade noodles, this bowl is pretty much perfect with a luxurious aroma from the black truffle oil.
hebihimes: “I’m Naruto Uzumaki. I like instant ramen in a cup, and I really like the ramen Iruka Sensei got me at the Ichiraku Noodle Shop, but I hate the three minutes you have to wait after you pour the water in the ramen cup. My hobby is eating