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Patty Waters
Today for lunch I made basil/parmesan fries with a fried egg/fried onion/Swiss cheese burger. For the burgers I used 2 pounds of 80% ground beef (nice beef) plus 2/3 cup water, salt and pepper. Made the patties and cooked ten minutes each side. SO good.
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miniar: miniar: I made burgers. Baked the bread and all! I had the actual burger patties in the freezer from before, I had everything for a basic bread (flour, yeast, sugar, salt, water)… so all I had to buy was the veggies, pickles and sauce, and that
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