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craving-nomz: Summer Satay Lamb Skewers
craving-nomz: Paleo Teriyaki Chicken Skewers
craving-nomz: Asian Sticky Ribs
craving-nomz: Jasmine Tea Rub Ribs
craving-nomz: Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce
connoisseurusveg: Heart of palm and smashed chickpeas take the place meat in these vegan lobster rolls. Super easy to make and perfect for summer lunches! Recipe: https://www.connoisseurusveg.com/vegan-lobster-roll/
vegan-yums: Beyond meat crunch wrap supreme / Recipe
vegnews: This Ultimate Green Taco Wrap made with lentil-walnut taco meat is a creatively colorful dish that’s totally tasty and healthful. Click here to get the recipe.
culturecheese: French Cheese Dip (Aligot) This dip is often compared to fondue and is usually served with baguettes, cured meats, and a robust red wine. Aligot is easy to make but use a good tomme—don’t substitute. Get the recipe! Photo credit:
wehavethemunchies: Taiwanese Noodles with Meat Sauce Recipe
foodffs: MEAT CUTSReally nice recipes. Every hour.Show me what you cooked!
foodffs: MEAT, TOMATO, AND MOZZARELLA STUFFED ZUCCHINI CUPS Follow for recipes Is this how you roll?
guardians-of-the-food:This beef and noodles recipe is quick comfort food! The meat and ramen noodles are tossed in a delicious sweet and spicy sauce. Ready in less than 30 minutes!
prettygirlfood: Baked Lasagna INGREDIENTS: Red Sauce:1 Recipe: Bolognese Meat Sauce Cheeses for layering:1/2 lb of Fontina Cheese (Ask for the fontina with a soft texture -don’t purchase the aged hard fontina)1/2 lb of Mozzarella di Bufala (pat dry
foodnetwork: Recipe of the Day: Meat and Mushroom Lasagna Reel in the calories of your typical lasagna by bulking it up with chopped portabella mushrooms and adding creaminess with low-fat cottage cheese.