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hemorrhaging-knight: thedesigndome: Chef Who Makes Edible Piece of Art: Sushi Shoes Yujia Hu, a Chinese chef born in Italy and now based in Milan, has combined food and fashion together in a beautiful blend to present the world with his latest culinary
hemorrhaging-knight replied to your post:the taste of “lean shakes” are………..unfortunateI KNOW RIGHT?! They have this like… grainy texture or smth. tbh Boost shakes are the best ones I’ve had so far in terms of taste + texture.YEAH GRAINYthank
