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lion: food52: Have a sandwich. Mary’s Healthy Ice Cream Sandwiches via Food52
lion: food52: Have a sandwich.Mary’s Healthy Ice Cream Sandwiches via Food52
doable-likeart: food52: Love on the lame.How to Make Pretty Bread like a Pro via Food52 seulmates
food52: Just a friendly reminder that breakfast is the most important meal of the day…Good Morning Margaritas via The Candid Appetite
food52: Why make pancakes when you can make waffles? Latke Waffles via Smitten Kitchen
food52: All of the good things.Tater Totchos Recipe via i am a food blog
food52: Tropical paradise can be right in your kitchen. Coconut Waffles with Lime Curd & Cardamom Whipped Cream via Adventures in Cooking
food52: Das perfect waffle.German Waffles with Whipped Raspberry Vanilla Cream via Eat In My Kitchen
food52: Just when you think waffles can’t get any better…Cheesecake Filled Waffles with a Berry Drizzle via Honest Cooking
food52: We love Paris in the springtime…(via Organicafe)
food52: Toast never goes out of style.thingsorganizedneatly: thingsorganizedneatly:Sean Woodrow & David Corns editor: Top toast post, back by popular demand… This is so beautiful
brownglucose: chrisdwoo: vneckandacardigan:food52:sweetoothgirl:Oatmeal Chocolate Chip + Graham Cracker Cookie S’moresThis may be the single greatest thing to ever grace the internet. That is definitely pornography. Minus the nasty ass oatmeal….yes
food52: Whoa.huffposttaste:Surprise biscuits!
food52: Yum.Wild Mushroom Pâté via Smitten Kitchen
food52: A matter not to be taken lightly.How To Make the Ultimate Cheese Platter via i am a food blog
food52: Just a little cracker snack.Saltine Crack Ice Cream Sandwiches via Smitten Kitchen
food52: This pasta isn’t just pretty, it’s delicious too. Embossed Pasta: The Ultimate Edible Craft Project via Emiko Davies
food52: S’mores. On cookies. That is all.Oatmeal Chocolate Chip + Graham Cracker Cookie S’mores on Half Baked Harvest good lord that’s just filthy
food52: We could get into this right about now. (Blueberry Crisp via Nicole Franzen) nom
lion: food52:Have a sandwich.Mary’s Healthy Ice Cream Sandwiches via Food52
food52: It’s almost picnic season, y’all. (Reasons I Love Spring by Pusheen)
food52: These two southern delicacies should never have been apart. Fried Green Tomatoes over Basil Goat Cheese Grits on Eats Well With Others
food52: If Foxy Brown were a dessert, I imagine this would be it.sweetpaulmagazine:Kahlua Butterscotch Puddings with Spicy Pecans - get the recipe HERE
food52: Perfect little pillows.Broccoli & Sunflower Seed Ravioli with Cashew Vodka Sauce via Oh Lady Cakes
food52: You can have it all.Chocolate Ice Cream Pie Pops via Love, Cake
food52: It’s worth getting inked. Squid Ink Pasta with Shrimp and Burrata on i am a food blog
food52: It’s September! And we’ve got snacks on the brain. So show us what you’re snacking on with the #F52grams hashtag this week! We’ll regram our favorites — starting with @acozykitchen’s roasted grapes and ricotta. (Yum.)
food52: To make this weekend. Butterscotch Pudding via The New York Times.
alliesgettinghealthy: food52: Whether you’re eating chocolate cookies or Meyer lemon macarons, the words “ambrosia,” “divine,” “heaven,” and “indulgent” will come to mind before “gluten-free.” Read more: 10 Decadent Gluten-Free
food52: I volunteer for clean-up. (via beeslikehoney)
food52: Brooklyn Blackout Cake looks like the perfect afternoon snack to us. (via confectionerybliss)
food52: Sweet and salty goodness. Grape Crepes with Brie and Bacon via My Name is Yeh.
food52: Breakfast of champions.(Glazed Peanut Butter and Jelly Doughnuts with Strawberry-Rhubarb Chia Jelly on Half Baked Harvest)
anna-learns-to-love-herself: food52: The creamiest vegan pasta you’ve ever seen. Vegan Roasted Red Pepper Pasta on Minimalist Baker oh my god I want this now <3
ethilee: food52: Secure your place over the fire for good. Read more: How to Achieve Perfect Grill Marks on Food52 Dear lord that looks good
anna-learns-to-love-herself:food52: The creamiest vegan pasta you’ve ever seen. Vegan Roasted Red Pepper Pasta on Minimalist Baker oh my god I want this now <3
food52: There’s something magical about Fennel and Oranges. Stay tuned for the outcome to “Your Best Fennel” recipe contest! weeheartfood: Toasted Fennel & Orange Morning Cakes / Roost: A Simple Life
food52: This salad is doing all the right things. Do we spy some prosciutto? (via darkryemag) someone posted pretty food that I can reblog!
food52: Just… whoa. Recipes Suspended in Air via Honestly Yum
beardbrand: How to Make a Better Old-Fashioned via Food52
belenstandup: food52: For berry long summer nights. Read more: Six Summer Fruit Desserts Worthy of a Weekend Project on Food52 Mmmm
food52: Packing creative and appetizing lunches is difficult to sustain all year. I’ve tried unique bento boxes, big salads, and all kinds of soups. To make things a bit easier, we’re introducing: 2-Ingredient Sandwiches — a genius (and drool-worthy)
food52: The only way to make cookies. (via Pusheen the cat)
food52: Way easier to eat than it is to say. Spaghetti and Vegan Amatriciana Sauce via Earthsprout
food52: True love. sweetoothgirl: Hot Cross Cinnamon Sticky Buns
food52: Let’s hear it for the red, white, and chocolate. An Ode to Cake on Call Me Cupcake
food52: This counts as breakfast, right?(via foodporngif)
food52: Prepare yourself for a boozy brain freeze. Mint Julep Popsicles on Honestly Yum
food52: The creamiest vegan pasta you’ve ever seen. Vegan Roasted Red Pepper Pasta on Minimalist Baker
food52: It’s all about good buns, hun.‘Everything’ Hamburger Buns via A Cozy Kitchen
food52: Break us off a a piece of that.
