confectioner
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nymphoninjas: This window faces me from my bed, and this morning I woke up to see the first snowfall of the season; it looked like confectioner’s sugar was falling out of the sky. It all seemed so serene and such a lovely sight to wake up to, I felt
breakfast-brunch-dessert: Cheesecake-Stuffed Pumpkin Cupcakes One 8-ounce package cream cheese, at room temperature ½ cup confectioners’ sugar 2 large eggs, plus 5 large egg whites 2 teaspoons pure vanilla extract 1 ½ cups gluten-free flour
Gotta give credit where credit is due
Dating a confectioner has its perks. Like unlimited candy. Blabla full res bla Patreon bla bla.
rumble-and-roar: boredpanda: Mirror Marble Cakes By Russian Confectioner Are Just Too Perfect Perfect glaze is perfect.
newyorker: Sarah Archer on the surprisingly long history of the Peeps diorama:By the early Renaissance, inventive European court confectioners were crafting elaborate sculptures for special meals, often designed to echo or compliment the themes of the
historical-nonfiction: In 1795, the French military under Napoleon offered a prize of 12,000 francs to the person who could develop a better way of preserving food. Fifteen years later, French confectioner Nicolas Appert claimed that prize by agreeing
blondebrainpower:Maayan Zilberman, founder of Sweet Saba and confectioner to the fashion set, creates delightful hard candies in unconventional shapes and unexpected colors. Pizza slices, lipstick tubes, keys, healing crystals and perfume bottles get
oooeygooeygoodness: Cake Batter Fudge Ingredients 1 cup yellow cake mix1 cup confectioners’ sugar½ stick (¼ cup) butter, cut into small squares¼ cup milk sprinkles InstructionsMix cake mix and icing sugar in microwave-safe bowl.
boredpanda: Mirror Marble Cakes By Russian Confectioner Are Just Too Perfect
nakeddandhighh: g0dziiia: culturenlifestyle:Hypnotic Cakes Resemble Candy Colored Marble Russian confectioner Olga Noskova produces uncanny baked goods, which resemble colored candy marble mirrors. Noskova’s baking talent quickly went viral, after
theashcraftcoven: Moon Spell Cookies Ingredients: • 1 cup of finely grated almonds (optional) • 1 ¼ cups of flour • ¼ cup of confectioner’s sugar • ¼ cup of butter • 1 egg yolk Directions: 1. Combine almonds, flour, and sugar. 2. Work
taktophoto: Mirror Marble Cakes By Russian Confectioner Are Just Too Perfect
culturenlifestyle: Hypnotic Cakes Resemble Candy Colored Marble Russian confectioner Olga Noskova produces uncanny baked goods, which resemble colored candy marble mirrors. Noskova’s baking talent quickly went viral, after the public feasted their
drinksfordrinkers: Nutella Melt 4 c whole milk ¼ c nutella pinch salt 6 oz Frangelico 1 c heavy cream, chilled ¼ c confectioner’s sugar 2 tsp instant espresso powder ¼ c toasted hazelnuts, chopped, for garnish toasted coconut flakes,
surl-tesh-echer:archiemcphee:Today the Department of Delicious Deception is feasting on impossibly smooth glazed cakes that look like colorful marble sculptures. These exquisite treats are the work of Russian confectioner Olga Noskova, who shares photos
identity-of-design:Confectioner Lauren Ko takes pie baking to another level -
lightskintgawd: hoetivities: boredpanda: Mirror Marble Cakes By Russian Confectioner Are Just Too Perfect Literally my life goal is to be this good. WHAT THE FUCK?! This is food?!!??
thedoctor-isnotonfire: vondell-swain: Cake Batter Fudge Ingredients 1 cup yellow cake mix1 cup confectioners’ sugar½ stick (¼ cup) butter, cut into small squares¼ cup milk sprinkles InstructionsMix cake mix and icing
boredpanda: Mirror Marble Cakes By Russian Confectioner Are Just Too Perfect 😍😍😍😍😍
yungkiitten: theashcraftcoven: Moon Spell Cookies Ingredients: • 1 cup of finely grated almonds (optional) • 1 ¼ cups of flour • ¼ cup of confectioner’s sugar • ¼ cup of butter • 1 egg yolk Directions: 1. Combine almonds, flour, and sugar.
prettygirlfood: Blueberry Cinnamon Rolls 1 loaf thawed frozen bread dough (I used frozen dough from my cinnamon roll recipe, but store-bought will work, too) 1 cup blueberry jam or fruit spread (100% fruit) ¼ cup heavy cream ½ cup confectioner’s
