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The Japanese Tea Ceremony: It’s Nothing like your Afternoon Tea | Food and Restaurant News and Reviews | KitchenTalk.com @weheartit.com http://whrt.it/rNwBYW
July 10, 2016 Natto is a traditional Japanese food composed of fermented soybeans. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Natto may be an acquired taste because of its powerful smell,
amischiefofmice: jumpingjacktrash: japan-ism: These lovable cat-themed sweets were made by Caroline, a Japanese housewife. She creates them annually on Cat’s Day — February 22. The cat-shaped sweets are nerikiri: a traditional Japanese sweet made
